Palak Paneer (Spinach and Cottage cheese curry)

Ingredients 

4cups  Palak(washed - strained- boiled and puree)

1 cup Paneer(Cottage Cheese cubes or any form)

1 med Onion (puree)

1 med Tomato(puree)

3 tsp ginger garlic paste

1/2 tsp Cumin

1/2 tsp Coriander pwder'

1/2 tsp Red chili 

1/2 tsp Turmeric

1/2 tsp Kasuri methi leaves

1/2 tsp to taste

Bay leaf

cinnamon stick

2 cloves

1 tsp oil 

Method 

Boiled Spinach in a open pan for 5 min then grind it (Skip if u blanch)

Warm the oil put Cumin seeds ,cinnamon bay leaf cloves add and Saute  onion .

Ginger garlic paste then all the spices tomato puree.

spinach followed by paneer cubes .

let it cook for 15 min

Garnish with grated paneer and palak leaves or cilantro 

Tips 

U can shallow fry the paneer  or just put paneer on the skillet with butter on lower flamer for7- 10 min

for very sift paneer soak it in boiled milk or water