Jalebi

Ingredients

 

1 cup Besan(Chickpea fllour)

1 packt Instant yeast 

1/2 tsp Turmeric 

Oil /Ghee for frying

 Syrup

1 cup Water

1 cup Sugar

1 tsp Cardamom

3-4 Saffron Strands

Squeez bottle  

Method

 Mix besan and turmeric Add yeast and leave it for 3 hrs

Put the batter in bottle .

Boil sugar and water Till  it is 1 string .

Add cardamom and saffron .

Warm oil and using bottle make the shape of jalebi.

As it was done take out and put it in syrup

For 1/2 min or so

Tip

Batter consistensy should be continous dropping .