Party Menu

Starters - Pakora (paneer/aloo pyaz/bread), Masala Papad, Fruit skewers,Roasted veggie skewers,            Bread  toast,Soup(tomato/spanich/mix veg/corn-pea/carrot+tomato+beet root) ,Cookies,Bhel , Papadi chat,Dhokla ,Veggie patties ,Chips/ papad, pan cakes
Starter drink -Tea,Coffee, Juice, Lemonade,Sharbat,Milk rosa ,Chach .
Main Course
Veggies  -Paneer based panner+ tikka/kadai/chilli/palak/matar /pasanda/shahi/bhurji/
                Dumplings(kofta) malai ,lauki (bottle gourd),panner+potato,mix veg ,kadu(Squash)
               Stuffed- Tomato, bell pepper(capsicum),Brinjal,Bitter gourd(karela),Okra(lady fingure)
               Dry -Butter roasted cabbage ,brinjal potato,Zeera Aloo,Okra Slice,capsicum
               Beans-Chana,Chola,Rajma,Chaulai
               Lentil- Mix dal(panchratan) ,Spanich dal,Dal makhani,Dal Tadka ,Dal(Chana) lauki,
               Other-Gatte ki SabjimSaag(sarso),Mix veg,Nutrella potato veggie
Breads- Naan ,OnionPotato naan,Roti,MissiRoti,5 flour mix Roti,Parantha,Puri,Kulcha,
Rice -Fried ,Mix veg,Zeera ,Saffron,nuts rice,Cracked Wheat and rice,curd,Lemon,Tomato
Salad-Cucumber onion and tomato salad,Fruit n veggie ,Italian,Sprout ,Fruit veggie n sprout ,Chuney
Raita(Curd) boondi,fruit,potatoonion tomato ,Nutty ,Spnich,Seasoning ,plain
Dessert -Kulfi,Ice cream(Cones and stick),Barfi,Rasogulla,gulab jamun,Shakes With ice cream,  fruit cream ,Flavoured curd, Shakes,Fruti punch ,Halwa,Pyasum,Gujia,Cake.
  Main Course Food Package  Sambhar -Dosa ,Idali, Utapam
                                                   Chola -Bhatura
                                                   Chat Delight(Pani Puri,Katori Chat,Bhel,Mithi Dahi puri,Sev puri)
                                                   Pav Bhaji


Prepration 
If you have a party for 30 -40 person then there are some suggestion to plan it at home
Cut he veggies a day before .
Make a puree of onion tomato ,Chopped the greem chilli,ginger garlic paste 
Make the spices masala in packet for different different dishes 
Make dessert a day before 
Plan the arrangement of house and seat .
Its better to buy the dispposal item .
Decide the serving bowl and dishes .
Prepare few snacks .
MAke fresh Veggies just  do the cutting and chopping a day before .
make 3-4 drinks to enjoy