Methi Parantha

Ingredients 

2 cup Flour

1/2 cup Methi  Leaves

1/4 tsp Salt 

1/4 tsp red chili

1/4 tsp garlic paste 

3/4 cup Water 

Method

Mix all the ingredients Make a parantha dough 

roll it in the shape you like 

Warm the skillet put it on it.

Add a tsp of oil both the side and enjoy in a winter eve.

Tips

Adding onions potato will make it taste different from non methi lovers