Sprout Sabzi n salad

I like it this way when my mom make it plain I am not eating so she make my habbit of eating lemony spicy sprout salad .My DH do not eat raw so i need to make it as a veggie as taste same good .Garnish with salad leaves.This can stay good in fridge for 2 days .

Cuisine Indo western

Serving  2-4

Course Starter/breakfast

 Ingredients 

1 cup Sprout 

1 Boiled Potato

1/4 cup cut tomato

1 green chilli 

1/4 cup Cabbage 

few Cilantro 

1 tsp Cumin

Taco Seasoning

1 tsp Salt

Corn /Peas/Avocado

1-2 tsp Chutney 

Olives 

Corn

1 tsp Tomato sauce

Method 

 Warm the oil add cumin seeds

 Also add all masala n veggies then cook on low flame for 7 min 

Enjoy with chapati or the Italian dressing or soup