multigrain poori

This is the best alternate of eating healthy and fried You can pack n go with these poori they can be store 2-3 days and for a week or 2 in fridge .the chili /lemon pickle goes well with it and a super cp of tea make it complete .

Ingredients

2 cups Chickpea

3tbs rice flour

1 tbs Wheat

1 tbsp urd dal

3tbs Jawar flour

1tsp cumin seed

Dry Methi leaves

1 tsp Coriander pwder

Green Chilli coriander paste

Turmeric

Carom seeds

oil for frying

Method 

Make  a dough (like poori )make a required size balls ( it is good to make little thick)

Warm the oil take a zip lock and place the dough ball in between press it wing a flat bottom plate 

warm the oil med to high and place the flat poori in it and u r set .

Use chutney,lemon chili pickle

Tips 

Omit anything you do not wish to  have.

Enjoy