Makar sankanti

Hey Friends Get lazy this time to make this I made this the same day of festival so posing it little later .The Utaranyan  and accuracy of these people make me wonder .Anyways We have to make the ladu n khichadi n pakora on that day .hey are nutritive and good to bear winter.I like it very much I prefer white til also there is black til and washed til.My son do not like to see black til so I need use white til .. Here goes the recipe

Ingredients 

1/2 cup Til 

2 cups Wheat Flour

1/2 cup Coconut powder

few Peanuts 

2 tbsp Ghee/butter

1n 1/4 cup Powdered sugar 

Method 

Roast til,peanut and coconut  separately .

Grind Til and peanut

Roast the wheat flour till  light brown or aroma is coming keep stir it on low flame 

Add ghee and mix it well .

Add Sugar,til, peanut and coconut pwder.

Make the ball from hand 

Tips 

Any nuts can be added .

Powdered sugar gives a nice flavor

 

 Happy Makar sankanti