Onion Parantha

Lazy weekend morning getting up late  and then cooking ......ahhhhhhhUmmmmmmmm For me parantha is the most easiest thing I can think of with lemon pickle or the tamarind chutney 15 min food is ready .Its brunch yum ym brnch then go for shopping and grocery any time .......Enjoy..!!

Serving:2-4 persons

Ingredients

1 cup  Wheat flour

1/4 tsp -salt

 3/4 cup water

Filling

1/2 cup finely chopped Onion

1 tsp Chat Masala

1/4 tsp Chili

1/4 tsp Kasuri Methi

1/4 tsp Coriander Pwder

Method

Add Wheat and salt make parantha (dough)

Add water slowly make ball and mash it for 5 min

Put is aside for atleast 10 min and then make parantha .

 Take a rollingboard/cutter pad/smooth tile.

Roll 1/4 " circle put some oil on it and some dough in center  

Then  put a spoon of filling cover it and roll it  .

Put it on flat skillet on med to high flame.

Turn and put oil on both the side  and serve with chutney/pickle or curd

Tips 

Parantha can be put directly on flame(fire stove only) but it need practice.

Dough can be made in bulk then store in freezer (week)for a day or 2  you can refrigerate.

It is mainly a practice thing,Keep your sprits higher.