Cheese cake cup cakes

 Ingredients

Crust 

2 cups Graham cracker crumbs(Digestive or Britannia too)

1/4 cup granulated crust

1/2 cup Unsalted butter

Filling

32 oz Cream cheese 

1 cup Granulated Sugar

3 tbsp All purpose Flour

1/4  bottle soda(sprite,dew etc)

1tbsp Leon zest

1 tsp Vanilla extract

Topping

1/3 cup Sour cream

2tbsp Sugar

1/2 tsp Vanilla 

 Method

Take the cups as per your need fill it with the batter press hard .

Refrigerated till prepare rest of the filling .

Filing

Beat the Flour,vanilla,sugar,Cream cheese till become fluffy.

Add the egg supplement.

Take out the crust pour the filling on it bake for 10-20 min

Bake till it gives a feeling of cheese cake 

Topping 

Add sour cram sugar and vanilla extract mix 

Top it on the bake and gain bake for 15 min
Garnish with straw berries 
Cool it completely and  refrigerated for a 2-6hrs
Tips 
Eggs can replace with vinegar and soda/banana,baking powder
Sour cream may be replaced with cream OR  yoghurt OR thick curd like use in shrikand