Imli(Tamarind) Chutney

1/2 cup Tamarind paste(100 gm )

1/4 cup sugar (Jaggery)

1 tsp Cardamom

Few Rasins

Coconut sliced 

Method 

Add  mix sugar and tamarind paste.

If u have tamarind whole then soak it in warm water for half an hour

Soak jaggery for 30 min .

On med flame put tamrind and add jaggery let them boil.Add cardamom,rasins, coconut .

Store and enjoy for a month or even long .