Imli(Tamarind) Chutney

1/2 cup Tamarind paste(100 gm )
1/4 cup sugar (Jaggery)
1 tsp Cardamom
Few Rasins
Coconut sliced 
Add  mix sugar and tamarind paste.
If u have tamarind whole then soak it in warm water for half an hour
Soak jaggery for 30 min .
On med flame put tamrind and add jaggery let them boil.Add cardamom,rasins, coconut .
Store and enjoy for a month or even long .


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