Green beans with Potato

Ingredients
1 cup green beans 
1 med size Potato
1/2 cup onion
1 Green Chilli Chopped
1/2 tsp Cumin
1/2 tsp Red Chilli pwder
1/2 tsp Coriender pwder
1/2 tsp Turmeric
1/2 tsp Salt
Pinch Asfoetida
1 tsp oil
1 tsp Amchur(dry mango pwder)
Method
In warm oil add the cumin seed sauté onion and asfoetida  then all the spices paste .
Add finely chopped potato,green beans  .
Put a cup of water .cover the pan
Let it cook for 10 min on med -low flame
Stir in between .
Add garam masala in the end .
Tip
Finely cut veggies and low flame cooked veggies always taste good .
Its always good to make a paste of all dry spices by adding water to prevent from burning spices .
The amount of water may be decrease or increase.

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