Kuttu/rajgiri (Buck wheat/amaranth flour)

Ingredients 

1 cup Buck wheat Kuttu /Rajgiri(Amaranth) Flour

1/2 tsp Rock salt 

1/2 tsp Black pepper 

1 med Boiled Potato

Oil for frying 

Method 

Mix all the ingredients and put water slowly make a dough 

Let it sit for 15-30 mins 

Make balls and roll with the soft hands 

Fry on med to high heat 

enjoy fast meal 

Tips 

Rajgira flour pori are more soft and easy to make 

Buck wheat is good for health and weight control