Masala Brinjal

Ingredients

5-6 -Indian brinjal

1 - make paste onion

1 -finely green chilli

1 clove -garlic

1/2 tsp  -cumin

1/2 tsp  -red chilli pwdr

1/2 tsp -Coriende pwdr

1/2 tsp -Sauf

1/2 tsp -Salt

1/2 tsp -Turmeric

1 tbsp -Oil

1/2 tsp -Anardana

Method 

Warm oil on medium add cumin seed green chilli and onion paste .

Fry till done

Add all spices in 2 tbsp water

Remove he top of brinjal then make incision in cross from .

Expand it with the help of fork and fill the onion masala properly .

Put 1 tbsp oil on low put these brinjal

5 min for each side and turn .

Serve it hot .

Tip

Indian brinjal are best for it .

When onion masala will leave its side that means it is done .

Adding spices with water will prevent from burning .