Paneer Pasanda

Ingredients

1/2 cup paneer(tofu)Cut in triangular shape

1/2 cup Onion chopped and grind

1/4 cup Tomato Puree

1 Green Chilli Chopped

1 tsp ginger -garlic paste

1/2 tsp cumin

1/2 tsp Red Chilli pwder

1/2 tsp Coriender pwder

1/2 tsp turmeric

1 tsp Salt

2 cloves

1 tez pata

1/2 tsp Amchur pwder

Pinch Asfoetida

1/2 tsp Kasuri methi (fenugreek)

1 tsp oil

1 tbsp raisins

1 tbsp  corn flour(all purpose flour)

1/4 cup Milk/cream

Finely chopped -Coriender

Method forPanner

Prepare the mixture by Adding grated panner,green chilli salt,raisins,coriender

Cut paneer in triangular shape divide from center and fill the mixture in between .

Dip in the corn flour mixture and roast it with 1 tsp of oil on low flame .

Gravy

Warm oil and put cumin seed.Saute onion chilli garlic and ginger.

Add spice paste and then tomato puree.

Add milk/cream slowly .

Add roasted paneer 10 min before serving

Tip

you can deep fry paneer but it is very oily .

If paneer is too soft then fry in oil till golden brown.

Add milk slowly else it will curdle .