Green beans with Potato

Ingredients

1 cup green beans 

1 med size Potato

1/2 cup onion

1 Green Chilli Chopped

1/2 tsp Cumin

1/2 tsp Red Chilli pwder

1/2 tsp Coriender pwder

1/2 tsp Turmeric

1/2 tsp Salt

Pinch Asfoetida

1 tsp oil

1 tsp Amchur(dry mango pwder)

Method

In warm oil add the cumin seed sauté onion and asfoetida  then all the spices paste .

Add finely chopped potato,green beans  .

Put a cup of water .cover the pan

Let it cook for 10 min on med -low flame

Stir in between .

Add garam masala in the end .

Tip

Finely cut veggies and low flame cooked veggies always taste good .

Its always good to make a paste of all dry spices by adding water to prevent from burning spices .

The amount of water may be decrease or increase.

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