Kheer (Rice pudding )

Ingredients

2 cup - Rice

1 cup - Sugar

1/2 cup -Nuts rasins

1/2 tsp- cardamom

5 cup -Milk

1-2 -Saffron strands

2 tsp -coconut powder

Method

 Put milk on low flame .Add rice and cook for 45 min .

Put nuts and rasins ,saffron strands .

Switch off the flame .Add sugar .

Serve hot garnish with coconut powder .

Enjoy Chilled too.

Tips

Kheer taste good if cooked on low falme for more period of time

It should be stired continously .

Consistency depends on the indiviual liking .