Sarson ka Saag

Ingredients

Sarson(Mustard) ka saag (boil )

1tsp Chilli pwd 

1/2 tsp  Coriander

1 tspSalt

1 tsp Ghee

1/4 cup Onion puree

1/4 cup Tomato chopped

1 green chilli

1 Ginger

Garlic paste 
1 tsp Oil

2 tsp Corn Flour

Method
 Warm oil add cumin seed and saute onion 
Add spices and tomato puree Cook for sometime 
Boil and  grind the saag 
Add it to spice mix.
Enjoy with corn Chapati