Sarson ka Saag

Sarson(Mustard) ka saag (boil )
1tsp Chilli pwd 
1/2 tsp  Coriander
1 tspSalt
1 tsp Ghee
1/4 cup Onion puree
1/4 cup Tomato chopped
1 green chilli
1 Ginger
Garlic paste 
1 tsp Oil
2 tsp Corn Flour
 Warm oil add cumin seed and saute onion 
Add spices and tomato puree Cook for sometime 
Boil and  grind the saag 
Add it to spice mix.
Enjoy with corn Chapati


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