Dahi Vada

Ingredients

1 cup Urd daal soaked overnight

1 tsp Salt

Oil for frying

1 and 1/2 cup Yogurt

1/2 tsp Chili

1/2 tsp Cumin 

1 tsp Tamarind 

Method

Grind the daal and salt  adding least possible water in it .

Beat the batter well .

Take a spoon of batter and put it on the oil (the batter should come straight away up then put all  ).

Soak these dumplings in water for 30 min . Squeeze it.