Varity of Salsa

Salsa is the word for sauce in Spanish.Salsa means tomato packed spicy condiment served with Corn chips .

Also a sauce made with chopped vegetables .Its is ideal summer time recipe and low fat diets

Ingredients

1 large ripe tomato

2-3 Green Onions

1/2 cup fresh Cilantro leaves

1 clove garlic

1-2 Jalapeño 1 tsp cumin

2 tbsp Lime juice

1 tsp Salt

Method 

Cut and blend the tomato(no seed)

Chop green onions and grind

Rinse and pat dry the cilantro leaves

 Process until smooth

Add all the ingredients .

Leave when the  texture of sauce you feel.

Refrigerate for  4 days .

Variations

Pimiento Salsa -In a blender or food processor combine or roasted red peppers drained ,1 seeded jalapeños pepper ,2 clove garlic ,2 tbsp olive oil ,2tsp vinegar and 1/2 cup Cilantro .

Green Salsa -1and  1/2 cup fresh mint ,cilantro leaves , trimmed Scallions ,1/4 cup lemon Juice,2 cans green chili ,1 tsp red pepper flakes.

Pantry Salsa - Combine 1/4 cup Olive oil , 1 med size DIll 2 tsp live Paste ,1 can Anchovies,Crushed Tomato .   Process it and taste with the salt

Gazpacho Salas -Combine and blend 2 Tomato ,1 cored green and red bell peppers , 1 med size Cucumber ,2 tsp Vinegar,salt , pepper  Process until smooth and adjust seasoning.

Creamy Corn Salsa - Pat dry corn kernels and place them in blender. Rinse the cilantro pat dry and add vinegar. Seed the jalapeño and blend Process it  to make smooth Trim the scallions and add the salt keep refrigerate for 2 days .

Anchovy ,Caper and Pepper Sauce

Peel and mince Garlic Finely chopped Anchovies and capers Stir  until blend Add diced peppers and lemon juice