Curd(Raita)



Tadka Curd
2and 1/2 tsp ghee
1 tsp mustard seeds
1 Green Chilli Chopped
1/2 tsp cumin
1/2 tsp Red Chilli pwder
1/2 tsp Coriender pwder
1/2 tsp turmeric
1/2 tsp Salt
1/2 tsp Amchur pwder
1 red chilli whole
Method
Prepare the seasoning .
Beat the curd and add seasoning in it .
Palak(Spinach raita) /Bathua
Boil the spinach
Beat the curd add the blended spinach in it. Add spices .
Veggies Raita
Boil potato and chop it add finely chopped onion,greenchilli,tomato .
Cucumber Raita /Lauki (Bottle gourd Raita)
Grate Cucumber,  add in the beaten curd and Mix spices (tadka can also be added).
Enjoy with khichadi  or  cold summer afternoon



Fruits Raita
Chopped the fruits and add  in the curd .Add chat masala .

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