Eggless Mango Cheese Cake

Ingredients

Crust 

2 cups Graham cracker crumbs(Digestive or Britannia too)

1/4 cup granulated Sugar

1/2 cup Unsalted butter

Filling

32 oz Cream cheese 

1 cup Granulated Sugar

3 tbsp All purpose Flour

1/4  bottle soda(sprite,dew etc)

1tbsp Lemon zest

1 tsp Vanilla extract

Topping

1/3 cup Mango Pulp

2tbsp Sugar

1/2 tsp Vanilla 

 Method

In a round cake pan or spring from pan press the crumbs to 1"  to the edges .

Refrigerated till prepare the filling .

Filing

Beat the Flour,vanilla,sugar,Cream cheese till become fluffy.

Add the egg supplement.

Take out the crust pour the filling on it bake for 15-20 min

Bake till it gives a feeling of cheese cake 

Topping 

Add mango pulp sugar and vanilla extract mix 

Top it on the cake and again bake for 15 min
Garnish with strawberries  and cheery or mango slice
Cool it completely and  refrigerated for a day
Tips 
I use the regular cake pan 
Eggs can replace with vinegar and soda/banana
Sour cream may be replaced with cream with lemon/thick curd like use in shrikand