Basic Veggies Casseroles

They are from french dish  ..Its means deep dish ..cooked in oven in a pan ..and served same very quick and easy recipe ........it needs a veggies and binding agent like pasta, potato, rice and flour with crunchy topping ..one meal dish ..

One meal dish / Left over Dish ! :) .There are various kind of casserole which are from hot pots, rag hot, lasagna and moussaka ..the best part is even if you have lot of stuff then you can mix all with ..

Having the taste bud of India What I can correlate and convert  it according to dish of all family mates ..cheesy, creamy and binding texture make more fun ...

Spices(any change can be there ) Thyme,oregano,black pepper,red chili, paprika,Salt 

Veggies(Stir fry, boiled,as it is ) - Olives,onions,Tomato,bell peppers, Spinach,cabbage,cauliflower, Broccoli,Zucchini ,peas,red cabbage,leeks

Binding Agent - Pasta /Flour /Rice / Potato /Bread crumbs /

Liquid -Olive oil /milk /cream/ butter /cream cheese

Cheese -Shredded Parmesan /Sliced Mozzarella /Tofu / Cottage cheese

Nuts - Raisins, Walnuts, Almonds granola any thing else you to add..