Left Over Food
In day today life is same in kitchen sometimes to be out for many days keep everyone very much
Cooked Chapati and tortillas
Wraps http://homemakersspace.blogspot.com/2011/01/left-over-veggie-chapati-wrap.html
Cut into small pieces and grind make it like Poha
Make it like a papad (Deep fry or roast on tava like parantha)
Parantha
Parantha pizza
Wraps
Cooked Vegetables(dry)
Stuff for parantha
Make stuffing for warps
Patties
Mash potato and add veggies make a tikki
Cooked Vegetables(Gravy)
Extract gravy from the vegetables and use for another veggie
Use veggies for stuffing
Sweets syrup
Coconut ladu http://homemakersspace.blogspot.com/2010/11/coconut-ladoo.html
Coconut ,Chickpea flour Barfi
Cooked Rice
Veggie Briyani
Jeera rice
Sun dry the rice and fry it(rice crispies)
Milk
Panner http://homemakersspace.blogspot.com/2010/11/paneer-cheesetofu.html
Kheer http://homemakersspace.blogspot.com/2010/03/kheer-rice-pudding.html
Shakes http://homemakersspace.blogspot.com/2010/11/mango-lassi.html
Seviyan http://homemakersspace.blogspot.com/2010/04/seviyaan.html
Cooked Chapati and tortillas
Wraps http://homemakersspace.blogspot.com/2011/01/left-over-veggie-chapati-wrap.html
Cut into small pieces and grind make it like Poha
Make it like a papad (Deep fry or roast on tava like parantha)
Parantha
Parantha pizza
Wraps
Cooked Vegetables(dry)
Stuff for parantha
Make stuffing for warps
Patties
Mash potato and add veggies make a tikki
Cooked Vegetables(Gravy)
Extract gravy from the vegetables and use for another veggie
Use veggies for stuffing
Sweets syrup
Coconut ladu http://homemakersspace.blogspot.com/2010/11/coconut-ladoo.html
Coconut ,Chickpea flour Barfi
Cooked Rice
Veggie Briyani
Jeera rice
Sun dry the rice and fry it(rice crispies)
Milk
Panner http://homemakersspace.blogspot.com/2010/11/paneer-cheesetofu.html
Kheer http://homemakersspace.blogspot.com/2010/03/kheer-rice-pudding.html
Shakes http://homemakersspace.blogspot.com/2010/11/mango-lassi.html
Seviyan http://homemakersspace.blogspot.com/2010/04/seviyaan.html
Comments
Post a Comment
thanks for your time...