Rasmalai from scratch

Serving- 8-10 pcs

Ingredients

For Pcs

4 cups Milk (better if whole milk)

1 tbsp Vinegar

1 cup Sugar

For Syrup

3 cup milk

2 cup Sugar

1 tsp Cardamom

few strands Saffron

Method

TO make pcs

Boil the milk..add vingar when it start to boil .

When it curdealled up add ice (as we want to stop the process immediately)

Wash the batter and drain water in muslin cloth 

mash the cheese with hand till it bind together

Make flat balls .

Dip it in water with sugar .
Do it till the balls get double in the size.
Take it out of the water.
Syrup
 On the other gas boil the milk till it get half in quantity.
Add cardamom and saffron in it .
Let it cool completely then add the balls
Garnish with nuts.
Tips 
More you mash from hands more aerated and fluffy the balls will be