Clarified Butter/Ghee

Ingredients

2 pack Unsalted Butter

pinch salt

Method

Take a  heavy bottom pan put it on low to medium heat

Put the butter on it till some thing settle in the bottom stir in regulaaarly so that it should not stick to the bottom

Fill in the dry bottle when completely cooled off

Add a pinch of salt n stir

Tips

If you have the milk cream (malai )then you can do the same procedure.

The left over thing can be used a mawa for any veggie .