Sarson Ka Saag

Ingredients

1  bunch Sarson ka Saag  

1/4 tsp Methi leaves

1/2 tsp Salt

1/2 tsp Red Chilli

1/2 tsp Coriender

1 small Finely chopped Onion

1 finely chopped Green Chilli

1tsp Ginger Garlic

1 tsp Cumin seeds

1 tsp oil

Method

Saute Onion and green chilli ginger garlic in 1 tsp oil 

Add spices

Boil Sarson ka Saag and grind as a paste

Let it cook for 5 min

Tips

To decrease the bitter ness use 1 bunch of spinch for 1 bunch of sarson ka saag