Samosa

Ingredients

Filling

3-Boiled peeled Potato

1 med size chopped onion

1 green chilli

1/2 tsp cumin

1/4 cup -corn and pea(half boiled)

1/2 tsp Red Chilli powder

1/2 tsp Coriender powder

1/2 tsp turmeric

1/2 tsp Salt

1/2 tsp Amchur powder
1 tsp Anardana 

Pinch Asfoetida

1 tbsp oil

1 tsp Chat masala

Shell

1 cup All purpose Flour

1/2 cup water
1 tsp oil 

Method

Make a dough for the shell ingredients.Keep it aside for 15 min .

In warm hot oil put cumin seeds ans saute Onion , chilli 

Add spices mix well

Fry in oil till golden brown 
Add Potato .Mix well 
Make a round chapati from the dough cut half and make a cone out of it 
Put filling in the cone and paste (All purpose flour and water) in the end and join 
Deep fry them and put on paper towel .
Enjoy with Chutney/sauce  .
Tip 
In the filling any vegetable can be added .Pea and corn make the taste wonderful .
The dough should not be too hard or too soft (http://homemakersspace.blogspot.com/2010/04/food.html).
While taking for picnic or potluck better to cool it and then pack in a zip lock .
It can be refrigerated for a week .