Tofu-soya- spinach kadhi

There r times when the lack of something results in the discovery of new dish that what happen .my fil wants to eat kadhi we have just spoonful of curd at home . My mil suggest to add spinach n my mammiji suggest to add tofu .I add soyabean

Ingredients 

1/2 Tofu  grated 

1/2 cup spinach purée 

2tbsp curd 
1/4 cup Soyabean

2 tbsp besan ( chickpea flour)

1tsp mustard seeds 

1/2 tsp turmeric

Salt to taste 

1 green chilli 

1 tsp oil 

Red chilli whole 

 Method 

Warm the oil let the mustard seed n  chilli  pop up .

Make a paste of curd n chickpea flour 

Add to warm oil 

Blend spinach n tofu n add to the kadi when it boil with soyabean. 

Serve with rice n chapati .

Enjoy

Tips 
U can add pakora vadi instead of soyabean