Pasta Soup

This is my son's favorite  tomato soup with the mini pasta.

I make tomato pasta for him 

Serving: 2

Time:20 min 
Starter

 Ingredients

1/4 cup Pasta

2 tomato carrot/beet root (boiled and puree)

1/4 cup Peas and corn 

2 tsp Corn Flour(mixed in water to avoid lumps)

Italian seasoning(Basil,oregano,thyme)

1tsp Salt

Seasoning

1 tsp Ghee/butter/oil

1/2 tsp Cumin

1/2 tsp pinch asfoetida 

Method

Boil the puree to  medium heat  add pasta then add corn flour at low heat

Add the spices and at the end add seaoning 

Prepare seasoning separately

heat the ghee and add rest of the cumin chilli in it and add to the soup 

Decorate with bread crumbs