Instant Mango Pickle

1 Raw Mango
1/2 tsp Fenugreek seeds
1/2 tsp Paparika
 1/2 tsp Asfoetida
1 tsp Salt
 1/2 tsp Turmeric
1/2 tsp Whole red chillies
1/2 tsp  Garlic
1/2 tsp Oil
1/2 tsp Seasme seeds
1/2 tsp Fennel seeds
1/2 tsp Vinegar
1/2 tsp Cumin seeds
1/2 tsp Ajwain
1/2 tsp Whole Coriender Seeds
1/2 tsp Sugar
1/2 tsp Mustard seeds
1/2 tsp Kalungi
Cut all the ginger,mango,garlic and green chilli in very small cubes.
Mix mango green chilli garlic and ginger 
Add powder spices to the mixture
 Warm oil and put the whle chilli cumin ,ajawain,asfoetida.
Let the oil cooled down completely.
Add 2 tsp Vinegar and oil .
Put it in the air tight jar and enjoy instantly
Glass jar is good to store
Mustard oil is good to make
If not using vinegar then keep refrigerated
You can make it any time of the year
Put it in sunlight for 2 dAYS
Mix all


Popular Posts