Kaju Katli

                                                              HAPPY DIWALI

Ingredients

1 Cup Kaju (Cashew)

3/4 cup Sugar

3-4 Strands Saffron

2 tbsp Water

2 tsp Ghee 

1 tsp Cardamom pwder

Silver Foil

Method

Put Ghee on heavy pan 

Mix Cashew and Sugar well and put it in Ghee on low flame till the mixture start to stick at the bottom

Put Saffron in water add it in the mixture

Put that on a plate and cut into desired shaped place the silver foil

Enjoy!!