Jeera aloo

When remember my childhood ...@ my taiji's place this is the breakfast thing and I love it ..I can't ever touch the taste but still can't afford to stop liking it ..Nostalgic ......

 :)

Ingredients 

2 SLice Potato 

1 ts Cumin 

1 tsp Turmeric 

1 tsp salt 

green chilli 

1 tsp Coriander powder 

1 tsp Kasuri methi  

1 tsp oil 

Method 

  Warm the oil and add cumin n green chili.

Add rest of the spice and the sliced cut potato .

On low to med flame do not  add water.

Just let id sit for 5-6 min 

enjoy with parantha n chapti or even plain