Paneer (Cheese/tofu)

Ingredients

3 cup Whole Milk

2 tsp Vinegar

Method

Boil milk add vinegar after boiling.

Rinse and strain it.

Put heavy weight on it

place it on plate and cut in desired shape

Tips

If you need a cheese texture you can grind it  

If it is too soft to handle good to freez for 1/2 hr and then use .