Sabudana Kheer (pudding)

Ingredients

1 cup Sabudana Soaked for 2 hrs min

1/2 cup Sugar

2 tsp Cardamom 

Few Dry fruits

Few Saffron strands

Method

Boil the milk and add sabudana

Put it for 15-25  min on low flame

Add saffron,dry furits ,cardamom  

Tips

If Kheer is more liquid then add crushed makhan in it