Icing

Ingredients

250 gms cream 2 bowl (for 8'')

1 cup Icing sugar (white powered sugar)

Method

Cut the cake in two horizontally

Beat the cream till it become light and fluffy

Tips

To beat cream it is good to use spatula or hand beater

Beat cream slowly

To make a chocolate or vanilla or strawberry or anyother icing it is good to add th flavour in the icing

If cream is very liquid then it is good to freeze it after and before use to avoid melting