Gatte Ki Sabzi (Chickpea )

Ingredients

For Gatte

1 and 1/2 cup Chickpea flour

1 tsp Salt

1 tsp Oil

Water

Curry

1/2 Curd

1 Finely Chopped Green Chilli

Few Coriender leaves finely chopped

1/2 tsp Red Chilli pwder

1/2 tsp Coriender pwder

1/2 tsp turmeric

1/2 tsp Salt

1/2 tsp Amchur pwder

Pinch Asfoetida

1 tbsp oil

1/2  Curd

1 tsp Mustard seed

1/2 tsp cumin

Method

Make a dough with chickpea flour oil ,salt,  and turmeric.

Make the long rolls of it .Put them in boiled  water.

take out when the come up (float on surface of water)or just put knife u feel they r cooked take about 20 min

Warm oil on wonk put mustard seed ,cumin seeds add all the spices

Then add toamto and curd mix them well add gatte in it .

Use the water in which gatte are boiled to maintain the consistency

Garnish with coriender.