Bhatura or Chalupas Shell

   It was always challenge to cook food this is something I am afraid of .... guess what.. my DH favorite food ...I did it 2-3 time it comes out okay not yummy mummy ..Ikeep on trying different recipes and finally ....click it ...yipeeeee !!...Now ., Warm winter morning and dinner need to be good then ...what else will be good then this ...next day some left over can be made as Chalupa Friday night and Saturday lazy morning you are done ............I love making  this and serving it

Wheat Bhatura

 

All Purpose Bhatura 

 Ingredients 

1 cup All purpose Flour/wheat flour

1/4 tsp yeast 1/4 cup Yoghurt

1 tsp Sugar

1 pinch salt 

1/4 Cup Warm water 

Method 1  

this is if you are short of  time

Soak yeast with sugar ,salt and warm water for 10 min

 Knead the dough  using that part

Let the dough sit for atleast 1/2 hr .

 Method 2

Use yoghurt instead of yeast and knead it  properly 

Leave it overnight in oven

  

Make balls and roll those balls 

Heat  the oil in  wonk between medium and high 

Fry it form both the  side

Enjoy with Chola 

Tips 

Roll it little thick.

Fold and save in air tight after it is cool of completely.