khasta kachri

Brave attempt for a person like me who cannot make simple kachori ..I did it in one shot ..thanks to mammiji and Nishamadhulika on youtube .I just follow steps and do it 

Ingredients 

For dough 

2 cup Flour 

2 tbsp Oil 

1/2 tsp Salt 

1 tsp Baking Soda 

Use hot water

For filling 

1 cup moong daal 

1 tsp Cumin seed 

1pinch Asafoetida 

1 tsp Black pepper 

1 tsp salt

1 tsp Coriander pwder

1 tsp Crushed Aniseed

  Oil for frying 

Method

Dough

Make a dough add water spoon by spoon and keep it for 20 mins at least. Very soft dough is ready 

Filling 

Grind the moong dal and 

Put oil in the pan and add cumin seed and asafoetida 

.Add moong dal till it seems cooked 

Add other spices  

Make the ball of dough 

Roll the ball and add filling

Do not overfill 

 cover it with the soft hands . 

I press them with the palm of my hands.

Fry on med high flame 

Enjoy with tamarind and coriander chutney 

Tips 

U can keep them for  10-15  days in air tight jar

I love them to take on trip.