Rajma(Kidney beans)

I love it .... When i was kid I use to eat boiled rajma with salt and now my son do it......

Ingredients

2 cup Rajma Soaked overnight or 6 hrs then boil

1 Medium size Onion finely chopped

1 Finely Chopped Green Chilli

1 /2 cup Tomato puree

Few Coriander leaves finely chopped

1/2 tsp cumin

1/2 tsp Red Chilli pwder

1/2 tsp Coriander pwder

1/2 tsp turmeric

1/2 tsp Salt

1/2 tsp Amchur pwder

Pinch Asfoetida
1 tsp Kasuri methi
1 tbsp oil

Method
Soak rajma in water overnight or at least 6 hrs
Boil rajma with 2 tea bags in pressure cooker for 4 vissle.
Warm oil add cumin seed saute onion
Add spices and then add tomato puree
Again vissel 2 .
Add amchur and garam masala
Garnish with coriander
Tip
You can make the masala separately again vissel it in cooker .
Rajma herb Rice -perfect meal