Tadka(seasoning) raita(yogurt)

Ingredients

2 Cup Curd

1/4 cup Boondi

1/2 tsp Salt  

1/2 tsp Red Pepper

1/2 tsp Coriander powder

1 tsp Chat Masala 

A pinch Sugar (Optional)

Seasoning 

1 tsp mustard seeds 

1 Whole red chili 

Garnishing Few Cilantro Chopped 

Method 

Blend the Curd 

Soak bondi in water for 10 min

Add all spices and garnish with Cilantro 
Heat oil in a small pan add mustard seed and whole red chili till pop close with the lid .
Pour the seasoning on the curd and Close lid immediately 
Garnish with cilantro .
Tips 
Closing lid process gives a different aroma in the curd .
It is good to seasons it just  before serving.