Basic Soups

Ingredients for Soup 
Basic veggies Onion,Garlic,ginger,carrot,beet root
Green vegetable -Water cress, Spinach ,cilantro ,mustard ,Dilli , Asparagus ,Mint
Oil- Olive,Sesame seed,Sunflower
Legumes -balck,green,garbanzo,fava beans ,White ,brown, Lentil,Kidney
Spices -Nutmeg , Salt ,Star Anise, fennel,Cinnamon ,Peppercorns ,Vinegar ,Coriander ,fenugreek,Cumin,Cloves ,bay leaves,Thyme,basil,Rye,
Fluids -Milk,Yogurt,Stock,broth
Other - Noddles,Pasta,Vermicillie,
Garnish -Cream, Parsley , Cheese ,Cilantro  ,Beans, olive oil


Method of Cooking Vegetables 
Boiling
Steaming
Simmering
Stir Frying

Name of Soups 
Summer soup 
Mix Sweet Corn Soup
Egg Plant and Red Pepper
Artichoke Soup
Asparagus
Garlic soup
Broccoli
Carrot and Orange Soup
Tomato Borscht/Roasted Toamto/smoked toamto/
Carrot  Cream with Onion and Cumin / orange Parsely/
Beet root and toamto soup /Apple
Fava beans and mint /mix veg Soup
Avocado and Argulla
Cucumber Walnut
Zucchini potato
Smoked  Cauliflower /Toasted Coriander


Winter  Soup 
Cream of vegetable
Penny
Saffron
Curried Parsnip Soup
Turnip Soup

Fruit Soup 
Cherry Soup
Chilled Melon and Ginger
Cilantro and  Pomegranate