Stuffed Tinda Indian round gourd or apple gourd or Indian Baby Pumpkin

Memories

My Mommies specialty  i love the way she make this is super hit recipe .Always get compliments and appreciation on representing  this ......Luv u Ma

Ingredients 

4-5 Tinda Indian round gourd or apple gourd or Indian Baby Pumpkin

1 boiled Potato

3-4 tsp roasted Besan(chickpea flour)

1 -finely green chilli

1/2 tsp  -cumin

1/2 tsp  -red chilli pwdr

1/2 tsp -Coriende pwdr

1/2 tsp -Sauf

1/2 tsp -Salt

1/2 tsp -Turmeric

1 tbsp -Oil

1 tsp kasuri methi(Fenugreek seeds)

Method

Peel Tinda skin .Boiled Tinda and sliced potato to  in pressure cooker for 1 vissel .

Cut the tinda in half and with the help of spoon take out seeds and mix in filling batter .

Make the filling batter by mixing Potato,besan  and all spices.

Put this filling in the tinda shells 

Warm oil put this tinda filling side towards the pan .on lw to medium Flame 

For 5 min .

Then turn and put it again for 5 min.

Tips 

You can roast it in oven to at 350 deg for 15 -20 min .

Adding peanut paste is also a good option.

Any the filling can be tried out .

I love this one 

Memories