Green Onion

Ingredients

 2 bunch Green Onion

1 med size Potato

1 Green Chilli Chopped

1/2 tsp Cumin

1/2 tsp Red Chilli pwder

1/2 tsp Coriender pwder

1/2 tsp Turmeric

1/2 tsp Salt

Pinch Asfoetida

1 tsp oil

Method

In warm oil add the cumin seed then all the spices paste  .

Add potato and cut onions  .

Put 3/4 cup of water .

Let it cook for 10 min on med -low flame

Stir in between .

Tips

Finely cut veggies and  low flame cooked veggies always taste good .

Its always good to make a paste of all dry spices by adding water to prevent from burning spices .

The amount of water may be decrease or increase.

Its good to cook green veggies uncovered to intact the colour.