Chana dal (dalbhari) Parantha

This is something I love when My MIL the magical taste of her hand  still young on my buds .It is famous in UP household.

Ingredients 

1/2 cup Chana Dal

1 green chilli 

1 garlic clove 

pinch cumin 

Pinch Asafoetida 

1/2 tsp Ginger paste 

Salt 

Chat masala 

Method 

filling 

Boil chana dal with garlic clove .1-2 vissel 

Let the water strain  

Add the spices n coarsely grind the dal 

Roll the dough balls thicker in the center and cover it (no openings )

Roll the filled ball 

Bake it on skillet and serve with curd and chutney